Structural changes in starch molecules during the malting of barley.
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چکیده
منابع مشابه
the effect of e-64 on the developmental competence of sheep cocs during in vitro maturation
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A computer simulation model was developed to determine the likely response of grain yield and quality of malting barley crops to differing availability of water or nitrogen (N) and differing soil and climatic conditions. The model was validated for New Zealand conditions by comparing the results of model simulations with data from malting barley crops grown in the Manawatu. Simulations were the...
متن کاملChanges in Wheat Starch Crystallinity During Staling of Flat Breads: Effects of Protein on Retrogradation
ABSTRACT: The crystallinity of wheat starch in two types of flat breads was studied using Differential Scanning Calorimetery. Three types of flours with different proteins of 9.4, 11.6 and 13.5% were prepared and two different types of flat breads with thicknesses of 2 and 3 millimeters were baked from each flour. The crystallization enthalpy (∆H), peak temperature (Tp) and onset point temperat...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1981
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.45.1969